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An experience for all your senses! Native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.

Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire. Memories of aunt Pocha.

Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.

Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!

Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa.

Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.

Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn.

2 pieces of crunchy arroz con pollo spring rolls. Pure northen style with warm huancaina sauce.

Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.

Natural - Ponzu - Yuzu yellow pepper - Chalaquita

Truffle ponzu, sea urchin and osetra caviar. Topped with gold flakes.

Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Peruvian peppers aioli.

Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.

Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers.

Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!

Black causa topped with tuna salad and acevichada leche de tigre.

Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.

Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion

Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.

Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.

Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.

Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.

Fine slices of hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.

Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction.

White fish in cubes, classic leche de tigre, subtle lime and limo pepper.

Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree. You will feel in heaven!

White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.

White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.

White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers... try it and you won’t be able to stop.

Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.

Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!

Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru’s seas, sweet potato puree and steamed corn croutons.

Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.

Catch of the day accompanied with a variety of leche de tigre flavors.

Catch of the day cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style.

Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.

Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.

24k topped with hamachi, ikura and smoked acevichado.

Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli.

Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion.

Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.

Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.

Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.

Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.

Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.

Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.

Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!

Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.

Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice.

Amazing corn cake stuffed with beef and much love.

Tortellini tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.

16oz Prime rib eye grilled to your preference. Side with truffle potato puree and saute broccolini.

Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. Irresistible!

Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.

Rice with the full Chifa flavor, sauteed with select seafood in a our fiery wok, with a reduction made of soy, sesame and oyster sauce.

Risotto peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion.

Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!

Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.

All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.

Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambeed with Pisco 105 and bathed in our secret sauce.

Delicious and crispy made of white rice and grandma’s ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.

Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro.

Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steam white rice. Full of flavor!

Whole deboned snapper bathed in your favorite sauce: A lo macho, Chorrillana or Mochica. Accompanied with a side of delicious white rice and fried yuca.

Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.

Our traditional chupe de camarones from our beautiful Arequipa.

Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce.

Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.

Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce.

Grilled catch of the day. Accompanied with a chimichurri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.

A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.

An unforgettable foursome of our award-winning ceviches... classic, rocoto, yellow pepper and ganador.

Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination.

Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. The best of the 3 worlds!

4 pieces of sashimi, 4 pieces of nigiri, half acevichado.

4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.

8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).

8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oystes (4 pieces).